My parents always said that the most inexpensive adventure is trying new foods. Love it or hate it, the financial risk is minimal and the result may turn into a new favorite flavor. I was a stubborn kid and didn’t take advantage of those cheap trips across the taste buds until I was thirty, but now I venture into the culinary unknown whenever I can. Of course, this includes foreign fromages. My most recent adventure takes me to the Jura region of Eastern France and Prefere des Nos Montagnes.