It’s easy to take cheese for granted. To accept it at taste value, as it were, and not question where the whole idea of fermented milk products came from. Thanks to Daniel Delaney, creator and host of the weblog “WTF: What’s this Food” we have the answer.
Delaney began his food career in college, even doing an entire thesis on street food in New York City. From there, the independent food media producer and entrepreneur created VendrTV, a weekly weblog devoted to the street food of New York and gained national media attention. Continue reading