Tag Archives: Uplands Creamery Rush Creek Reserve

Exclusive! Andy Hatch’s Upland’s Experiment Hits Zingerman’s Deli in Limited Quantities

Upland's Experiment

Upland’s Experiment photo by The House Mouse

Cheese lovers nationwide were devastated when cheesemaker Andy Hatch of Uplands Cheese Company decided to stop making his famous Rush Creek Reserve indefinitely. The spruce-wrapped, raw-milk cheese was the nearest we Americans had to the coveted French-style Mont d’Or and the thought of not having it on our holiday cheese boards was heartbreaking. When asked if he had anything else new in his cheese caves to make up for this terrible loss, Hatch’s stock answer has always been that he is experimenting with something new. After two years, the experiment seems to have paid off, even if it is in limited time. Presented in extremely limited quantities: Upland’s Experiment. Continue reading

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The Quest For the Perfect Holiday Cheese Board

Rush Creek Reserve from Uplands Cheese Company

Holiday meals can be very stressful, especially for those who have yet to master even the most basic of cooking skills. It would stand to reason that going to someone else’s home and having them do the cooking would be less of a burden, but then comes the age-old question of what to bring. The usual answer when asked is “Oh, nothing. Maybe a bottle of wine or a side, but we’re good. Thanks.” While I appreciate not having to enter Kitchen Stadium, which is what occurs in my boyfriend’s family kitchen every holiday, I still want to contribute to the meal. Thus begins the painstaking task of putting together a cheese board that will stand up to three kinds of turkey (smoked, roasted and confit) and side dishes fit for the cover of Food and Wine Magazine. Continue reading

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Best New Cheeses of 2010: SF Weekly and Gordon Edgar count them down

American cheesemakers have been hard at work bringing new and exciting cheeses to market this year. The art of creating even the most tried and true cheeses are a test to even the most experienced artisan. Attempting new formulas, flavor combinations, and aging processes can bring about hundreds of heartache before that perfect melding is achieved.

Gordon Edgar, cheesemonger at San Francisco’s Rainbow Market, fellow cheese blogger,  and author of Cheesemonger, Life on the Wedge, counts down some of this year’s fabulous fromage newbies as a guest cheese blogger for the SF Weekly. Making the list is one of my personal favorites, Rush Creek Reserve. While we may disagree on how stellar this cheese is (I think it’s spot on fabulous while Gordon feels it’s still a work in progress) his list seems spot on in choosing this year’s stand outs.

You can read the article in it’s entirety here and be sure to check out Gordon’s blog at gordonzola.net. Don’t see that favorite new cheese on the list? Give The Mouse a shout and let us know!

Stay Cheesy!

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