The Hubby has been fortunate in his travels, both domestic and international, to discover and sample delectable cheeses. On occasion, he has been able to bring these newfound cheesy treasures back home to me. As those who have travelled with cheese know, this can come at great odoriferous expense to one’s fellow passengers. Such was the case after The Hubby’s first visit to Blackberry Farms in the heart of Tennessee’s Great Smoky Mountains a few years back. He surprised me with a wheel of Trefoil; a pasteurized sheep milk cheese with a funky, hand washed rind. Failing to mention he would be traveling by air, he packed his suitcase with the loosely wrapped, stinky cheese. His fellow travelers were not feeling so thanking him for the lovely gift even though I did. Remembering his malodorous experience from the past, The Hubby requested everything be wrapped up extra tight for the trip home this time. His luggage and I appreciated his gifts all the more for it.
Tag Archives: The House Mouse
Having long desired to create the perfect cheese, yet frustrated with the constant varying opinions of human artisanal cheese makers, The House Mouse looked to the next obvious experts for guidance. My own kind.
It is a known fact that mice are cheese conneseurs, so why not hire the best of the best to create America’s next artisanal cheese? The team is already hard at work discussing rennet, bacterium, milk choice, and aging process and while there have been a few minor nipping episodes, I do feel the process has gone rather well. Paws crossed for our first batch to be ready for tasting in 3-6 months…barring over sampling or rat infestation.
Happy Cheesy April Fools Day!
The House Mouse
Alright, so maybe not so much a professional, but I’ll take what I can get.
Marcella Wright and I started writing about cheese about a year before I did, in 2008 and once we discovered each other (thanks to the wonders of the internet) we became instant fromage friends. Having so much in common; our mutual love of all things cheese, we were and still are completely mad about our cats, we dig classic cars (I’m more into vintage, she likes the muscle), and we absolutely adore our hubbys. With all this in common along with all the travel we each have done, its crazy that we still have never actually met face to face. What is also crazy, while my humble House Mouse blog continues to attempt to find its footing, Marcella’s has not only grown, she’s turned it into a full-fledged website and become a staple in the cheese society, both figuratively and literally. Marcella is a long-standing member of the American Cheese Society and, as of 2013, a Certified Cheese Professional having passed the three-hour, 150-question exam that tests cheese knowledge in many areas from ingredients to cheesemaking to importing/exporting, maintaining quality, food safety, selling and serving cheese. Just a consumer and enthusiast like me when she started out, Marcella went on to work as a cheesemonger, trainer, and supervisor for Murray’s Cheese and opened over 50 of their Kroger locations around the country. I have learned so much over the years from Marcella through her writing and through email and social media conversations, which is why I am honored and humbled to be on her Cheese Professionals of 2015 list. Check out the post below and make sure to sign up to be notified about other posts highlighting some pretty spectacular (and probably more deserving) Cheese Peeps!
Here’s a picture of The Lady and The Late Spaulding Grey. Her inspiration for her former blog. We all miss this furry guy’s wit and wonderful palate. Stay Cheesy!
Over the past five years, I have written about cheese from the point of view of a cheese lover and enthusiast, wanting to spread the love of cheese far and wide. My story, while quirky isn’t new; child grows up loving cheese, only eats cheese, discovers there is more to food than cheese, still decides to write about mostly cheese. I have met some incredible folks over the years who I consider rock stars of the cheese world. People like Ari Weinzweig of Zingerman’s Deli and one of the most motivating speakers I have ever heard. Maitre Fromager and author Max McCalman; his books are my fromage bibles. James Beard Award-winning author Laura Werlin who sat next to me in a restaurant in North Carolina and it was awesome and I totally embarrassed myself by telling her so. Co-founder of Culture Magazine, Kate Arding, who recently opened her own shop called Talbot & Arding in Hudson, New York. Kate may be one of the most influential people I have ever met and she probably doesn’t even know it. Early on, when I began writing The House Mouse, Kate actually read my blog, commented from time to time and encouraged me to keep writing, even when I doubted myself and wanted to quit. There are so many others I have met, fellow bloggers, cheesemakers, etc. and after all this time, I realize something…I feel like I still don’t know much more than when I started about cheese. I mean, I know some basics, but after five years I feel I should at least have made my first batch of ricotta or be able to explain animal and vegetable rennet better. Nope. My fermentation education when it comes to cheese gets a C plus at best. So, The House Mouse New Years Resolution…a cheesy education. At least a better, more structured one. Now all I need is to know where to start. This is my question to my cheese peeps out there. I would love some guidance, suggestions, anything as to where I might begin. I have some books (see above) and I am already an American Cheese Society member, but there are no monger jobs in the area (a common suggestion) so any other suggestions would be great.
I’m looking forward to an enlightening new year full of fabulous fromage and fun factoids. Feel free to comment anytime and remember to Stay Cheesy!
The House Mouse
That’s right! The House Mouse is heading to Paris to taste the delectable fromage of France (and see the sights, of course.) I’ve packed my copy of “The Whole Fromage” by Kathe Lison and my list of suggested cheese shops, courtesy of Susan Sturman, Director Anglophone Programs for Academie Opus Caseus (the cheese industry’s unique hands-on center for professional development), I almost feel ready to go.
Charles de Gaulle is famously rumored to have said “How can you govern a country which has 246 varieties of cheese?”, yet according to The Cheese Times, there are upwards of 629 different cheese types in France. There is no way this little mouse will be able to nibble through even a fraction of those fromages in just a few days. While I love a good Banon, Brie and Camembert, I think it would be wise to seek out the cheeses which are unavailable to us Americans; especially some raw milk selections.
Stay tuned for photos from Paris and feel free to send along any suggestions of French cheese for The Mouse to seek out!
Au Revoir for now and Restez au Fromage!
Books have always been a huge part of my life – my parents encouraging my reading with trips to the library and bookstore on a weekly basis. I’ll never forget the time my mom got an angry call from my fourth grade teacher complaining about my refusal to participate in recess activities in order to sit under a tree with my new copy of I, Trissy by Norma Fox Mazer. My mother didn’t even respond. She just hung up the phone, came right up to the school (only four blocks away), sat down under the tree with me with her own book, glared up at the teacher and then proceeded to read right along with me. I thought my teacher was going to spit nails, but she just crossed her arms and stomped off. A great memory for sure, and yet another reason books have always been one of my favorite gifts to receive. Cheese books have become a particular passion now that I’m older and can appreciate them, and this year’s batch of fromage reads is pretty snazzy. I will admit to only owning one on my list of book gifts so should anyone wish to play secret cheesy Santa.
Okay, here we go for Cheesy Gift Guide Part 2 – Books:
A quick note: all titles are available on both amazon.com and bn.com, however I encourage everyone to seek out local bookstores or click on the links to the websites and purchase directly from the author or the link. Shop local and support the community. If you want to buy big box and use a discount, head out to your local Barnes & Noble brick and mortar and save a job like mine. Alright, preaching done. Here we go!
Happy December 1 and welcome to SHOPPING THUNDERDOME! Yes, my cheesy friends, it’s holiday time and with the miracle of Thanksgivukkah coming so late that means we all have even less time franticly figure out what to get Aunt Fran and Cousin Lou for Festivus! Fear not, my fromage-loving fans, for The House Mouse is here to assist. Since my brilliant surgeon has demanded I take it slow and steady, I am using my time wisely to create a cheesy list of turophile gift ideas to share with all of you. Everything from the straight forward to the obscure, this list will have just about everything and price ranges from stocking stuffer to YOU MUST REALLY LOVE ME!?
Today’s selections are the ever-popular T-shirts as I like to call them, cheesewear. This list by no means represents the dozens upon dozens of cheese related shirts I found. this year. These are the highlights: