Tag Archives: Sheep’s milk cheese

Recipe: Ten-Tacular Mac and Cheese

As a cheese blogger, I often find my refrigerator littered with remnants of cheesy goodness. Too tiny to serve, too misshapen to photograph, and too good to throw away (not to mention too expensive) I would rack my brain thinking of what to do with all this fabulous fromage. Thank goodness for Bobby Flay!

Let me explain. I am a Food Network junkie so I was pretty stoked when Throwdown with Bobby Flay was a mac and cheese battle. Delilah Winder, Oprah’s favorite mac and cheese maker, put her seven-cheese creation up against Bobby’s five-cheese carbonara. I won’t spoil it and tell who won, but I will say that the upscale recipe from Mr. Flay gave me a great idea.  Why not use my remnants and make my own upscale mac and cheese? Continue reading

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Review: La Clochette Chevre Affinee rings a bell

Image: Picnics Fine Foods

Since I am not a chef (or even decent cook, for that matter) my contribution to the holiday festivities is that I always bring the cheese board. While this may seem like a cop-out of a task, it’s not easy finding complimentary cheeses that will please all palates.  Milk types, pate color and flavor intensity all come into play when making selections.

This Independence Day, I went with a fully represented board of the four top milk choices: cow, sheep, goat, and even buffalo.  While all the selections were hits, the goat’s milk  La Clochette was the clear winner of the bunch. Continue reading

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Review: Fleur du Maquis…one sexy cheese

Soft, spicy, and sultry are what comes to mind when taking a bite of Fleur du Maquis (oh, and Dan the cheesemonger isn’t too bad either).

Whether it goes by Brin D’Amour (breath of love) or Fleur du Maquis (flower of the Maquis) this ewe’s milk cheese has something for every cheese lover. Continue reading

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UK Cheese Tour: Flower Marie

There is something about a lonely last wedge of cheese in a shop that draws me in. Maybe it’s because it looks so sad hanging out amongst the larger wheels or possibly because it means this particular cheese is so popular it’s  selling out fast.  Whatever the reason, I usually feel compelled to buy that last bite regardless of taste and throw caution to the wind. Fortunately, Flower Marie did not disappoint. Continue reading

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