Tag Archives: Savoie

Quick Bites: Prefere des Nos Montagnes (or the “mock” Reblochon)

My parents always said that the most inexpensive adventure is trying new foods. Love it or hate it, the financial risk is minimal and the result may turn into a new favorite flavor.  I was a stubborn kid and didn’t take advantage of those cheap trips across the taste buds until I was thirty, but now I venture into the culinary unknown whenever I can. Of course, this includes foreign fromages. My most recent adventure takes me to the Jura region of Eastern France and Prefere des Nos Montagnes.

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