As I mentioned in yesterday’s post, coffee and cheese have been a favorite flavor fantasy formula since early childhood. It just seemed right that the nutty, sweet, bitter smells and tastes would fit perfectly together. I imagined they would, only I was still a kid and coffee had yet to become my morning nectar from the Gods. Two cheesemakers obviously felt the same.
We continue the tasting from yesterday with Part 2- Espresso BellaVitano Continue reading