It’s April, and that means it’s National Grilled Cheese Month! A whole calendar page dedicated to gobbling up gooey sandwiches overflowing with glorious melted cheese. Grilled cheese has certainly come a long way from the days of white bread, Kraft American Cheese (product) and butter. Now, even some of the swankiest restaurants offer a signature grilled cheese on their menu along with a hefty price tag. In my area, Café Muse in Royal Oak, Michigan has even managed to snag a coveted “Favorite Things” recommendation from Oprah for their havarti, mozzarella and Danish fontina concoction. Continue reading
Tag Archives: Oprah
As a cheese blogger, I often find my refrigerator littered with remnants of cheesy goodness. Too tiny to serve, too misshapen to photograph, and too good to throw away (not to mention too expensive) I would rack my brain thinking of what to do with all this fabulous fromage. Thank goodness for Bobby Flay!
Let me explain. I am a Food Network junkie so I was pretty stoked when Throwdown with Bobby Flay was a mac and cheese battle. Delilah Winder, Oprah’s favorite mac and cheese maker, put her seven-cheese creation up against Bobby’s five-cheese carbonara. I won’t spoil it and tell who won, but I will say that the upscale recipe from Mr. Flay gave me a great idea. Why not use my remnants and make my own upscale mac and cheese? Continue reading