Occasionally I’ll buy a certain kind of cheese just because it has a fun name. Such is the case for Twig Farm’s Fuzzy Wheel. I purposely did no research and asked no questions when I sent my order for this fun sounding fuzz from Formaggio Kitchen. I wanted to be totally surprised…and I was.
Twig Farm is a small goat farm in West Cornwall, Vermont and has been in operation since 2005. Owners Michael Lee and Emily Sunderman use traditional equipment and techniques to make their varieties of farmstead cheeses, forming them by hand and aging in their cheese cellar. Continue reading