Tag Archives: Limburger

An Ode to Cheese for National Poetry Month


The Missing Piece by Shel Silverstein

My parents were – and still are – voracious readers, and they encouraged my sister and I to do the same as much as possible. While my sister read on occasion, I would get lost in a bookstore for hours, curl up on the giant square pillows the local shop had strewn all over the children’s section and just sink into a pile of books. My mom volunteered at our school library sometimes and was always hip to the latest trend and bestselling authors, so she would offer suggestions all the time. My dad was not as in touch with the adolescent brain so he would pick titles that appealed to him or chose covers that looked cool and distinct. Continue reading

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It’s Back! Liederkrantz returns after 25 year absence

After a 25 year hiatus, Limburger’s little brother is resurrecting again in Wisconsin. Slightly less funky than Limburger, Liederkranz is said to have a pretty intense odor and is not for the faint of palate.

Liederkranz (pronounced LEE-duhr-krahntz) originated in upstate New York in the late 1800s as a replica of a traditional soft, smelly cheese from Germany that immigrants missed, and could no longer get because it would spoil during shipping. The cheese recipe left New York for Ohio in 1926 before finally finding a new home in Wisconsin, which has an enthusiastic German fan base.

Click the link below for more on the story.

A Pungent return for Liederkrantz

source: Milwaukee Journal Sentinel

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