Nothing says “Happy New Year” to a true turophile like a plethora of cheese. Thanks to Brandon Chrostowski, fromager and General Manager at L’Albatros Brasserie and Bar here in Cleveland, Ohio, The Mouse started this year off with a major “Hello 2011!”. Fifteen luxurious cheeses ready for the tasting was almost too beautiful to believe, yet there they were in all it’s creamy, milky glory. Continue reading
Tag Archives: L’Albatros
January 3, 2011 · 11:01 am
Formal cheese service at L’Albatros starts the New Year right
Filed under Cheese
Tagged as Bleu de Bocage, Brandon Chrostowski, Cappuccetto Rosso, Cheese, Cleveland, cows milk, Detroit, food, Formaggion Kitchen, goats milk, GQ Magazine, L'Albatros, L'Albatros Brasserie and Bar, Regal de Bourgogne with raisins, restaurant, University Circle, Vacherin (cheese), Zack Bruell