Tag Archives: fromage

No Rush Creek Reserve for 2014 due to FDA “cheesemaker beware” threat

Rush Creek Reserve and Pleasant Ridge Reserve from Uplands Cheese

Rush Creek Reserve and Pleasant Ridge Reserve from Uplands Cheese

The rumors are true. Start looking for alternatives for the holiday cheeseboard this year since Uplands Cheese will no longer be producing wheels of fromage favorite, Rush Creek Reserve. Cheesemaker Andy Hatch confirmed today that, due to the FDA’s recent regulations regarding wood-board storage and threat of unknown future interference with raw-milk cheese production, it was too high a risk to produce the wonderful wheels only to chance them being pulled from the market. Hatch, as most in the cheese world knows, is a perfectionist at his craft, and to dedicate so much care, attention, and love to a product only to have it go to waste was not an option, so the decision was made to not even begin the process. Uplands Cheese will still have Pleasant Ridge Reserve available for us turophiles to enjoy and Hatch is working on a new cheese, yet it is still in the creative stages. Let’s all hope, pray, keep our fingers crossed, maybe even make a wish to the cheese gods/goddesses that this FDA crisis will pass and we will all be able to enjoy the beefy, buttery, heaven of Rush Creek Reserve for the 2015 season. Until then, let’s support Uplands Cheese and have a wedge of Pleasant Ridge on our boards this holiday. I know I will.

Stay cheesy everyone.

Andy Hatch with Pleasant Ridge Reserve

Andy Hatch with Pleasant Ridge Reserve

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“It’s Okay to be Smart” about Cheese Science with Joe Hanson

 

Ever wonder how cheese came to be cheese? A happy accident of science (plus an extended camel trek), of course!

Seven Styles of Cheese from Antonelli’s Cheese Shop

Joe Hanson, host of the PBS Digital Studio web series and popular blog “It’s Okay to be Smart”, wanted to learn more about the Cheesy Science of fromage so he stopped by for a visit at Antonelli’s Cheese in Austin, TX.  Cheesemonger, Kara Chadbourne was a good sport to put up with the cheese puns as she schooled Hanson on the chemistry of enzymes and molds which help turn milk into cheese. Check out the video above and to learn more fun science facts, be sure to subscribe to “It’s Okay to be Smart” on YouTube and Hanson’s blog here.

Stay Cheesy!

 

 

 

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5th Annual Cheesemonger Invitational is happening this Sunday, June 29th!

5th Annual Cheesemonger Invitational

5th Annual Cheesemonger Invitational

 

Fifty of the best cheesemongers will be battling it out this Sunday in Long Island City, New York to see who really is a cut above the rest at the 5th Annual Cheesemonger Invitational.

 

This culinary thunderdome is the brainchild of Adam Moskowitz, CEO of Larkin Cold Storage, one of the largest cheese importers in the country and son of the man who brought cave-aged Gruyère to the United States. What began as an excuse to party, Moskowitz has PR’d into a substantial following and has, from what I understand, considered even expanding to twice a year! So what, exactly, happens at a Cheesemonger Invitational besides an abundance of fromage being cut?

Mongers really need to know their stuff, including how to be a charming cheese seller, have their taste buds and olfactory skills on point, be creative with the amuse, wrap like a star, and this year, artisanal isn’t only for the cheese. Mongers will be critiquing each other’s signs as well. It all sounds like a cheese lover’s paradise and for those with $75.00 and a Sunday in New York, it can be theirs to enjoy. Check out all the information below and if you do attend and take pictures, be sure to post some pictures too! May the best monger win!

Cheesemonger Invitational Stay cheesy!

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June 23, 2014 · 5:41 pm

Cheesy Gift Guide From The House Mouse Part 4 – Cheese Knives & Boards

Mice Cheese Knife Set from first Christmas with The Hubby's family

Mice Cheese Knife Set from first Christmas with The Hubby’s family

My very first Christmas with The Hubby and his family, I received a bunch of cheese-centric gifts from just about everyone and was touched by their thoughtfulness. I loved each item and the person who took the time and care to find them for me. It had nothing to do with how much they cost, or where they came from, it was all about the heart and love that went into the gift. I was the new girl, the crazy cheese-loving stranger in their home who they didn’t know from anyone, yet they knew one thing: I loved cheese. And they love cheese too, which made finding gifts a bit easier. So what is an easy gift for that cheese lover on the list? The one thing no fromage freak can ever have too much of? Cheese knives and boards! I know it’s getting late for Christmas shopping and the weather outside is pretty darn frightful, but these suggestions are easy and probably available right in that neighborhood gift shop you’ve walked by a dozen or so times and never stopped in. Well, why not stop in today? Continue reading

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Cheesy Gift Guide From The House Mouse Part 2 – Books

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Books have always been a huge part of my life – my parents encouraging my reading with trips to the library and bookstore on a weekly basis. I’ll never forget the time my mom got an angry call from my fourth grade teacher complaining about my refusal to participate in recess activities in order to sit under a tree with my new copy of I, Trissy by Norma Fox Mazer. My mother didn’t even respond. She just hung up the phone, came right up to the school (only four blocks away), sat down under the tree with me with her own book, glared up at the teacher and then proceeded to read right along with me. I thought my teacher was going to spit nails, but she just crossed her arms and stomped off. A great memory for sure, and yet another reason books have always been one of my favorite gifts to receive. Cheese books have become a particular passion now that I’m older and can appreciate them, and this year’s batch of fromage reads is pretty snazzy. I will admit to only owning one on my list of book gifts so should anyone wish to play secret cheesy Santa.

Okay, here we go for Cheesy Gift Guide Part 2 – Books: 

A quick note: all titles are available on both amazon.com and bn.com, however I encourage everyone to seek out local bookstores or click on the links to the websites and purchase directly from the author or the link. Shop local and support the community. If you want to buy big box and use a discount, head out to your local Barnes & Noble brick and mortar and save a job like mine. Alright, preaching done. Here we go!

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Cheesy Gift Guide from The House Mouse Part 1 – T-Shirts

Cheesy Christmas t-shirt from Cafepress.com

Cheesy Christmas t-shirt from Cafepress.com

Happy December 1 and welcome to SHOPPING THUNDERDOME! Yes, my cheesy friends, it’s holiday time and with the miracle of Thanksgivukkah coming so late that means we all have even less time franticly figure out what to get Aunt Fran and Cousin Lou for Festivus! Fear not, my fromage-loving fans, for The House Mouse is here to assist. Since my brilliant surgeon has demanded I take it slow and steady, I am using my time wisely to create a cheesy list of turophile gift ideas to share with all of you. Everything from the straight forward  to the obscure, this list will have just about everything and price ranges from stocking stuffer to YOU MUST REALLY LOVE ME!?

Today’s selections are the ever-popular T-shirts  as I like to call them, cheesewear. This list by no means represents the dozens upon dozens of cheese related shirts I found. this year. These are the highlights:

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A Cheesy Confession

Me when I was younger_0012

Me with a busted arm when I was 10, but you get the point.

This has probably been the hardest post I have ever written since I began writing The House Mouse back in 2009. All the starts and stops, the interruptions and scrapped drafts, the frustrations and not knowing what to say have nearly driven me mad. I mean, I started this post back in May! I finally decided to just stop dancing around and come clean about why I’ve been so silent. This is really hard to say…
I, The House Mouse, am having a hard time eating cheese.  Just writing the words makes me so sad and sick to my stomach both literally and figuratively! I have rebelled against my body for so long and it finally caught up with me in pretty dramatic form. Continue reading

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