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Anthony Bourdain and Erik Ripert visit cheese shop Marie-Anne Cantin

Anthony Bourdain arguably has one of the best jobs on earth.  He travels the globe, tastes indigenous cuisine, and is given access to places most of us can only dream of seeing. Bourdain’s job is not for the faint of heart or stomach, and his excursions can sometimes be downright dangerous (see No Reservations, Beirut 2006 , for example) but for the most part, Bourdain is rewarded with fantastic local fare and envy-inspiring experiences.  This would be the case on his recent visit to France when Bourdain and fellow chef, Erik Ripert, dropped in at Marie-Anne Cantin, one of  Paris’s most renowned cheese shops. Continue reading

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