Tag Archives: Emmental

An Ode to Cheese for National Poetry Month

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The Missing Piece by Shel Silverstein

My parents were – and still are – voracious readers, and they encouraged my sister and I to do the same as much as possible. While my sister read on occasion, I would get lost in a bookstore for hours, curl up on the giant square pillows the local shop had strewn all over the children’s section and just sink into a pile of books. My mom volunteered at our school library sometimes and was always hip to the latest trend and bestselling authors, so she would offer suggestions all the time. My dad was not as in touch with the adolescent brain so he would pick titles that appealed to him or chose covers that looked cool and distinct. Continue reading

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Cheese World

Growing up in Shaker Heights, the highlight of the week was my mother taking me to Cheese World at Van Aken. Upon opening the door, my nose was aroused by the aromas wafting of glorious artisan cheese being sampled and sliced behind the counter. This was my playground. My mother knew taking me here meant sacrificing a better part of her day, but she understood my love of cheese better than anyone so she indulged her little house mouse and let me go wild. The 70’s weren’t really known for cheese so my selections by today’s standards may seem rather pedestrian. Back then, Leerdammer, Camembert, Emmental, and Chevre were rather extravagant for anyone,especially a five year old. In a world of Ritz crackers I preferred stone ground wafers to accompany the various cheese spreads made on premises. My favorite was the sharp cheddar with horseradish followed by the red caviar and chevre. Continue reading

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