Tag Archives: cheesemonger

Marcella Wright: The Cheese Lady Calls The House Mouse A Cheese Professional So It Must Be True…

Marcella Wright: The Cheese Lady' Calls The House Mouse a Cheese Professional so it Must Be True...

Marcella Wright: The Cheese Lady’ Calls The House Mouse a Cheese Professional so it Must Be True…

Alright, so maybe not so much a professional, but I’ll take what I can get.

Marcella Wright and I started writing about cheese about a year before I did, in 2008 and once we discovered each other (thanks to the wonders of the internet) we became instant fromage friends. Having so much in common; our mutual love of all things cheese, we were and still are  completely mad about our cats, we dig classic cars (I’m more into vintage, she likes the muscle), and we absolutely adore our hubbys.  With all this in common along with all the travel we each have done, its crazy that we still have never actually met face to face. What is also crazy, while my humble House Mouse blog continues to attempt to find its footing, Marcella’s has not only grown, she’s turned it into a full-fledged website and become a staple in the cheese society, both figuratively and literally. Marcella is a  long-standing member of the American Cheese Society and, as of 2013, a Certified Cheese Professional having passed the three-hour, 150-question exam that tests cheese knowledge in many areas from ingredients to cheesemaking to importing/exporting, maintaining quality, food safety, selling and serving cheese. Just a consumer and enthusiast like me when she started out, Marcella went on to work as a cheesemonger, trainer, and supervisor for Murray’s Cheese and opened over 50 of their Kroger locations around the country. I have learned so much over the years from Marcella through her writing and through email and social media conversations, which is why I am honored and humbled to be on her Cheese Professionals of 2015 list. Check out the post below and make sure to sign up to be notified about other posts highlighting some pretty spectacular (and probably more deserving) Cheese Peeps!

Marcella the Cheesemonger

http://www.marcellathecheesemonger.com/2015/02/06/meet-food-writer-robin-karides-the-house-mouse/

Here’s a picture of The Lady and The Late Spaulding Grey. Her inspiration for her former blog. We all miss this furry guy’s wit and wonderful palate. Stay Cheesy!

The Lady and Spaulding: photo courtesy of Marcella, the Cheesemonger

The Lady and Spaulding: photo courtesy of Marcella, the Cheesemonger

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Free Cheese Nights at Whole Foods and Gift Card Giveaway!

Free Cheese Nights: Grilled Cheese [Whole Foods]

Cheese Nights: Grilled Cheese [Whole Foods]

There’s no better comfort food on a cold Fall day than a toasty, tasty, gooey grilled cheese sandwich paired with a mug of hot apple cider. Whole Foods Market agrees and this Tuesday, September 16th for their quarterly Cheese Nights event, their knowledgeable cheesemongers will be passing their skills along for creating the perfect grilled cheese on a cold Autumn night.  Continue reading

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No Rush Creek Reserve for 2014 due to FDA “cheesemaker beware” threat

Rush Creek Reserve and Pleasant Ridge Reserve from Uplands Cheese

Rush Creek Reserve and Pleasant Ridge Reserve from Uplands Cheese

The rumors are true. Start looking for alternatives for the holiday cheeseboard this year since Uplands Cheese will no longer be producing wheels of fromage favorite, Rush Creek Reserve. Cheesemaker Andy Hatch confirmed today that, due to the FDA’s recent regulations regarding wood-board storage and threat of unknown future interference with raw-milk cheese production, it was too high a risk to produce the wonderful wheels only to chance them being pulled from the market. Hatch, as most in the cheese world knows, is a perfectionist at his craft, and to dedicate so much care, attention, and love to a product only to have it go to waste was not an option, so the decision was made to not even begin the process. Uplands Cheese will still have Pleasant Ridge Reserve available for us turophiles to enjoy and Hatch is working on a new cheese, yet it is still in the creative stages. Let’s all hope, pray, keep our fingers crossed, maybe even make a wish to the cheese gods/goddesses that this FDA crisis will pass and we will all be able to enjoy the beefy, buttery, heaven of Rush Creek Reserve for the 2015 season. Until then, let’s support Uplands Cheese and have a wedge of Pleasant Ridge on our boards this holiday. I know I will.

Stay cheesy everyone.

Andy Hatch with Pleasant Ridge Reserve

Andy Hatch with Pleasant Ridge Reserve

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“It’s Okay to be Smart” about Cheese Science with Joe Hanson

 

Ever wonder how cheese came to be cheese? A happy accident of science (plus an extended camel trek), of course!

Seven Styles of Cheese from Antonelli’s Cheese Shop

Joe Hanson, host of the PBS Digital Studio web series and popular blog “It’s Okay to be Smart”, wanted to learn more about the Cheesy Science of fromage so he stopped by for a visit at Antonelli’s Cheese in Austin, TX.  Cheesemonger, Kara Chadbourne was a good sport to put up with the cheese puns as she schooled Hanson on the chemistry of enzymes and molds which help turn milk into cheese. Check out the video above and to learn more fun science facts, be sure to subscribe to “It’s Okay to be Smart” on YouTube and Hanson’s blog here.

Stay Cheesy!

 

 

 

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Meet the Cheesemaker event at the ACS Rally in Raleigh Part 1: Bring on the cheese porn!

Andy Hatch of Uplands Cheese Inc with Pleasant Ridge Reserve

The  American Cheese Society 2012 Conference is in full swing with over 1700 cheeses battling it out to be named the best of the best. While the judges tasted and tallied, we regular folks had the opportunity to get up close and personal with the talented cheesemakers. Below are just a few of the amazing cheeses represented here in Raleigh this week.

Lets start above with Wisconsin based Upland Cheese Inc.‘s  talented young cheesemaker and multiple ACS winner (including snagging two awards this year) Andy Hatch, maker of Pleasant Ridge Reserve and Rush Creek Reserve. Continue reading

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It’s National Cheese Lovers Day! Where do you get your curds?

Happy National Cheese Lovers Day! Last year, The Mouse was pleasantly surprised to discover that there was a holiday just for fromagephiles to pay homage to the blessed curd. A full twenty-four hours to bask in the glow of some Basque or any cheese of choice. So, what’s a cheese lover to do when upon opening the refrigerator door on National Cheese Lovers Day and finds that the cheese safe is bare? Fear not, for The Mouse has a brief list of shops to help restock for the celebration. Continue reading

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Cheese-O-Mania! 2nd Annual Cheesemonger Invitational this Friday! Who’s Going?

What has four battles, forty mongers from around the globe and $10,000 in cash and prizes at stake? The 2nd Annual Cheesemonger Invitational of Long Island City, of course! Mongers from New York, Canada, California and even Ireland and Australia will come together on Friday, July 8 to compete in a quartet of challenges.

Whether simply introducing themselves, precisely cutting and wrapping pounds of cheese or creating the perfect fromage flight, these talented cheese whizzes will go wedge-to-wedge in front of over two hundred spectators and be judged by some of the world’s leading authorities.  And competition won’t be the only draw to this cheesy gathering – with music spun by DJ Aaron Kirtz and DJ Carlos Souffront and food prepared by fromager and pairing expert Tia Keenan, this event is sure to be amazing.

Sadly, The House Mouse was not able to score tickets to this sold-out extravaganza. Naturally, anyone who does make it to Larkin Cold Storage for Friday’s event is encouraged to send along some photos and play-by-play of the competition.

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