Chef Alex Guarnaschelli from Food Network raved about a cheese souffle from the Florida restaurant La Goulue Bal Harbour that left me craving this fluffy, cheesy goodness to the point of distraction. Unfortunately, there are few restaurants in Cleveland that serve this sensitive and delicate dish so I was left to my own devices. The mere thought of attempting to create my own souffle from scratch sends chills up my spine (if you read my mac and cheese post, you have seen my pedestrian cooking skills). Imagine my elation when I happened upon the Entree Food Co. “gidi about cheese” souffle at Whole Foods! Parmesan cheese and farmhouse cheddar souffles with no fuss? I am all in. Continue reading
Tag Archives: Cheese souffle
Just a quick note to let everyone know about the new episode of “The Best Thing I Ever Ate” on cable’s Food Network. It’s all about cheese! Chef Alexandra Guarnaschelli talks about a cheese souffle made at La Goulue Bal Harbour in Bal Harbour. Florida that looks just sinful. I just want to hop a plane south right now! Tune in January 19th at 9:30 or check local listings repeat showings. Tune in and let me know which one you think looks the best!