Tag Archives: Cave aged cheese

Quick Bites: St Sauveur des Basques and a Scoop from Murray’s Cheese Caves

Agour St Sauveur des Basques

St Sauveur des Basques

Every once in a while my cheesemonger at Plum Market in West Bloomfield, Michigan manages confound me with a mystery cheese that really blows my mind with fabulous flavor yet little information. Recently, she recommended a new little washed-rind square of sheeps milk called St Sauveur des Basques from Agour Fromages. I’m pretty good when it comes to finding information about cheese, but this one really had me stumped. All I could manage to learn on my own was from the Epicure Foods website;

“St Sauveur des Basques  is a very unique soft ripened cheese made with sheep’s milk and packed in a very nice square wooden box. The St Sauveur cheese was the first cheese Agour produced in their new facility on the Iraty road to the mountains.”

This tiny bit of information and that the price point was a whopping $42.99 a square (my sample was considerably less at $12.99, yet is sadly out of stock) wasn’t enough to satisfy my curiosity. So I called up Murray’s Cheese in New York City and spoke with Affineur (Cave Master), Brian Ralph find out more about this funky French fromage.  Continue reading

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Review: Beekman 1802 Blaak

Last night was the season finale of The Fabulous Beekman Boys on Planet Green. For those who have not discovered this wonderful gem, the show follows a dapper NYC couple, Josh Kilmer-Purcell and Dr. Brent Ridge, as they make a “Year of Sacrifice” to transform their dairy farm into a viable business.While sensitive, easy going Josh splits his time between his marketing job in the city and weekend chores at The Beekman, Brent focuses on growing the business and rattling Farmer John’s patience with his A-type personality.

Located in Sharon Springs, NY, The Beekman Farm is home to a herd of goats (Nubian, Alpine, and Saanan), cats, and a diva llama named Polka Spot. Originally purchased as a weekend getaway, Beekman Farm is now a thriving business, producing organic soaps. textiles, and Beekman 1802 Blaak cheese. Continue reading

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