It is rare that I fall in love with food at first bite. Sure I have loved meals from time to time, raved about them to my friends and family, even made pals with the chef just so I could order a particular special dish off menu whenever I wanted. All that being said, only one item has ever brought me to the point of obsession and that is the Cheesy Risotto Balls from the Whole Foods in Ann Arbor, Michigan.
It’s crazy, I know, but these delectable delights had me at hello and never let go. The perfect balance of Parmesan cheese and creamy risotto would render me speechless. Then, to my horror, they were gone. Months went by with the same excuse that my food favorite had been a seasonal item and would possibly be back in the fall. What is seasonal about risotto, cheese, and panko breadcrumbs? I decided to do the unthinkable…make them myself. Continue reading