I am a sucker for a good fairy tale. As a kid, I would sit for hours under a tree, reading stories by Hans Christian Anderson, and the Brothers Grimm, getting lost in the magic and occasionally frightened by the horror in the tales they spun. Getting older did nothing to dampen my fascination with the genre and I still enjoy curling up with a good cautionary tale of greed, vanity, and the ever-popular Evil Stepmother. Imagine my delight when I discovered that a fairy godmother in the form of Painted Goat Farm had created a cheesy fable of goodness called Cinderella. Continue reading
Tag Archives: bloomy cheese
It’s a busy night per usual at Zingerman’s Deli in Ann Arbor, MI and I am having my first taste of the highly sought after Rush Creek Reserve, the new soft rind cheese from the makers of the award-winning Pleasant Ridge Reserve. Carlos, the cheese monger, has a wheel hidden behind the counter and hands me a tiny plastic spoonful of the pale yellow paste. Soft and creamy with a tiny hint of mushroom, bold and beefy yet still delicate on the tongue, this bloomy raw-milk cheese seems to have it all. So why is this gooey goodness being hidden behind the counter? Demand for this cheese has been so high that Zingerman’s only has this one sample and the wheel I am taking home on hand. They are expecting delivery of a few more wheels next weekend, but how many is unknown.
I am not only here for the cheese, but to meet the innovative cheese maker who created it: Andy Hatch of Uplands Cheese Company of Dodgeville, Wisconsin. Andy is a quiet, unassuming guy with a friendly smile and looks more like college student than a master cheese maker. We sit down at an outside table to talk about his latest cheese creation. Continue reading