Alright, so maybe not so much a professional, but I’ll take what I can get.
Marcella Wright and I started writing about cheese about a year before I did, in 2008 and once we discovered each other (thanks to the wonders of the internet) we became instant fromage friends. Having so much in common; our mutual love of all things cheese, we were and still are completely mad about our cats, we dig classic cars (I’m more into vintage, she likes the muscle), and we absolutely adore our hubbys. With all this in common along with all the travel we each have done, its crazy that we still have never actually met face to face. What is also crazy, while my humble House Mouse blog continues to attempt to find its footing, Marcella’s has not only grown, she’s turned it into a full-fledged website and become a staple in the cheese society, both figuratively and literally. Marcella is a long-standing member of the American Cheese Society and, as of 2013, a Certified Cheese Professional having passed the three-hour, 150-question exam that tests cheese knowledge in many areas from ingredients to cheesemaking to importing/exporting, maintaining quality, food safety, selling and serving cheese. Just a consumer and enthusiast like me when she started out, Marcella went on to work as a cheesemonger, trainer, and supervisor for Murray’s Cheese and opened over 50 of their Kroger locations around the country. I have learned so much over the years from Marcella through her writing and through email and social media conversations, which is why I am honored and humbled to be on her Cheese Professionals of 2015 list. Check out the post below and make sure to sign up to be notified about other posts highlighting some pretty spectacular (and probably more deserving) Cheese Peeps!
Here’s a picture of The Lady and The Late Spaulding Grey. Her inspiration for her former blog. We all miss this furry guy’s wit and wonderful palate. Stay Cheesy!