Fifty of the best cheesemongers will be battling it out this Sunday in Long Island City, New York to see who really is a cut above the rest at the 5th Annual Cheesemonger Invitational.
This culinary thunderdome is the brainchild of Adam Moskowitz, CEO of Larkin Cold Storage, one of the largest cheese importers in the country and son of the man who brought cave-aged Gruyère to the United States. What began as an excuse to party, Moskowitz has PR’d into a substantial following and has, from what I understand, considered even expanding to twice a year! So what, exactly, happens at a Cheesemonger Invitational besides an abundance of fromage being cut?
Mongers really need to know their stuff, including how to be a charming cheese seller, have their taste buds and olfactory skills on point, be creative with the amuse, wrap like a star, and this year, artisanal isn’t only for the cheese. Mongers will be critiquing each other’s signs as well. It all sounds like a cheese lover’s paradise and for those with $75.00 and a Sunday in New York, it can be theirs to enjoy. Check out all the information below and if you do attend and take pictures, be sure to post some pictures too! May the best monger win!
Cheesemonger Invitational Stay cheesy!