Ever fall in love with a cheese only to be completely stumped on how to pronounce the name? Well, rejoice fellow fromagophiles because Culture Magazine has created a brief and entertaining video to break it all down for us. Stay Cheesy!
The House Mouse
I was such a picky eater as a kid, my mother called me her House Mouse because cheese was the only thing she knew she could get me to eat without my throwing a argument. Although I have since broadened my palate (finally eating my first strawberry at the ripe old age of 32) I still delight in the discovery of fantastic, funky and flavorful fromage. Stay Cheesy!
The House Mouse- Quick Bites: Blackberry Farms Singing Brook and Little Ewe – and a Bonus Weekend Carbonara Recipe
- Quick Bite: Many Fold Farm Garrett’s Ferry and Condor’s Ruin
- The House Mouse Hires Mice to Create New Artisan Cheese
- Quick Bites: Perail
- A Cheesy Valentine’s Day Love Letter From The House Mouse
- Marcella Wright: The Cheese Lady Calls The House Mouse A Cheese Professional So It Must Be True…
- Celebrate the Super Bowl with Easy Gruyère and Andouille Gougères
- Quick Bites: A Sartori Limited Edition Cheese Board
- Happy Cheesy New Year! The House Mouse Seeks an Education in Fermentation
- Holiday Cheesy Gift Guide 2014 – Cheese Baskets, Boxes, and Cheese of the Month
This is awesome. Thanks!!!
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LOVE IT!!
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