As a new member of the American Cheese Society (so excited!) I am looking forward to this summer’s conference in Seattle. For those who think the society is just a bunch of stuffy cheese snobs, check out the campy video above. After watching, you too may think that Seattle is “the undisputed cheese capital of the world!”…or not.
The House Mouse
I was such a picky eater as a kid, my mother called me her House Mouse because cheese was the only thing she knew she could get me to eat without my throwing a argument. Although I have since broadened my palate (finally eating my first strawberry at the ripe old age of 32) I still delight in the discovery of fantastic, funky and flavorful fromage. Stay Cheesy!
The House Mouse- Quick Bites: Blackberry Farms Singing Brook and Little Ewe – and a Bonus Weekend Carbonara Recipe
- Quick Bite: Many Fold Farm Garrett’s Ferry and Condor’s Ruin
- The House Mouse Hires Mice to Create New Artisan Cheese
- Quick Bites: Perail
- A Cheesy Valentine’s Day Love Letter From The House Mouse
- Marcella Wright: The Cheese Lady Calls The House Mouse A Cheese Professional So It Must Be True…
- Celebrate the Super Bowl with Easy Gruyère and Andouille Gougères
- Quick Bites: A Sartori Limited Edition Cheese Board
- Happy Cheesy New Year! The House Mouse Seeks an Education in Fermentation
- Holiday Cheesy Gift Guide 2014 – Cheese Baskets, Boxes, and Cheese of the Month
No kidding — for some reason it never even occurred to me that we could join the Cheese Society. I thought it was just for cheese makers. Guess I’ve been in the dark. Looks like they sent you some cool schwag!
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