Just a quick note to let everyone know about the new episode of “The Best Thing I Ever Ate” on cable’s Food Network. It’s all about cheese! Chef Alexandra Guarnaschelli talks about a cheese souffle made at La Goulue Bal Harbour in Bal Harbour. Florida that looks just sinful. I just want to hop a plane south right now! Tune in January 19th at 9:30 or check local listings repeat showings. Tune in and let me know which one you think looks the best!
