Tag Archives: raw milk cheese

Mysterious and pricey Blaui Geiss worth the $78.00 price tag?

As most cheese lovers know, fabulous fromage does not come cheap and with good reason. The care, effort and timing that go into a single wheel of cheese can make the difference between a splendid table cheese and a complete … Continue reading

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Jasper Hill Farm introduces Harbison just in time for the Holidays!

Making friends with your local cheesemongers has many advantages – one of which is getting the heads-up whenever a new wheel rolls into the shop. Lucky for this Mouse, I have managed to become pretty buddy-buddy with the mongers at … Continue reading

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Interview: Rush Creek Reserve cheesemaker Andy Hatch chats with The House Mouse

It’s a busy night per usual at Zingerman’s Deli in Ann Arbor, MI and I am having my first taste of the highly sought after Rush Creek Reserve, the new soft rind cheese from the makers of the award-winning Pleasant … Continue reading

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Raw VS Pasteurized…the battle continues.

The battle between raw milk artisan cheesemakers, the FDA and the USDA has made headlines once again this week after possible contamination was suspected at two dairies, Missouri’s Morningland Dairy and Estrella Family Creamery of Montesano, Wash. Concern over the … Continue reading

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Review: Beekman 1802 Blaak

Last night was the season finale of The Fabulous Beekman Boys on Planet Green. For those who have not discovered this wonderful gem, the show follows a dapper NYC couple, Josh Kilmer-Purcell and Dr. Brent Ridge, as they make a … Continue reading

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UK Cheese Tour: Criffel

When visiting a foreign country, it makes sense to taste foods that can only be found there. This especially goes for cheese since the U.S has such strict regulations regarding raw milk aging , some truly amazing products never see … Continue reading

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