Over the last few years I have come to love and appreciate goat’s milk cheese. From the nutty freshness of Garrotxa to the complex and beautiful Valencay. There are so many varieties of cheese made with goat’s milk and more … Continue reading
While I have a bird name, Robin, I have always been more of a mouse. A House Mouse, that is. Cheese has been the one food I am never afraid of and I am always willing to taste whatever our local cheesemonger has to offer.
The House Mouse blog is a one-stop shop of cheese news, tastings, and fun factoids. Feel free to offer suggestions for new and exciting cheese finds!
The House Mouse
