Tag Archives: goat’s milk cheese
Mysterious and pricey Blaui Geiss worth the $78.00 price tag?
As most cheese lovers know, fabulous fromage does not come cheap and with good reason. The care, effort and timing that go into a single wheel of cheese can make the difference between a splendid table cheese and a complete … Continue reading
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The Boys are back! Season 2 of The Fabulous Beekman Boys premieres March 22
It’s been a long, long, LONG seven months while we Beek-Heads waited for Season 2 of The Fabulous Beekman Boys to begin on Planet Green. Well, the wait is over and Brent, Josh, Farmer John, and that diva Polka Spot … Continue reading
Cheese Addict? The Science of Fromage Fondness Investigated
As a cheese blogger, I consume quite a bit of fromage for research (and because it’s pretty awesome). When I travel, I spend at least a quarter of my time hunting down local cheese shops and sampling their wares. I … Continue reading
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Quick Bite: Cowgirl Creamery Inverness
Tiny tasty tidbits of cheese are a great way to be adventurous without making a full on commitment to the unknown. Not sure about goat’s milk cheese? Try a tiny crottin of chevre. Curious about the infamous Epoisses yet frightened … Continue reading
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Happy New Year! Kosher-Friendly Cheeses from Cypress Grove
Rosh Hashanah begins at sundown tonight and millions of Jews around the world will celebrate the coming of year 5771. The typical way to begin the high holidays is to have something sweet after services and then have a huge … Continue reading
Recipe: Ten-Tacular Mac and Cheese
As a cheese blogger, I often find my refrigerator littered with remnants of cheesy goodness. Too tiny to serve, too misshapen to photograph, and too good to throw away (not to mention too expensive) I would rack my brain thinking … Continue reading
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Review: Monte Enebro packs a punch of awesome
I have gone totally goaty lately, which is good since it is National Goat Cheese Month. My selections have ranged from fresh and tangy to pungent and earthy, most of which I have devoured with pleasure. None, however, have stopped … Continue reading
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Review: La Clochette Chevre Affinee rings a bell
Since I am not a chef (or even decent cook, for that matter) my contribution to the holiday festivities is that I always bring the cheese board. While this may seem like a cop-out of a task, it’s not easy … Continue reading
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Interview: Mackenzie Creamery
When thinking about Ohio, specifically Portage County, cheese is not the first thing that comes to mind. Lush green pastures of the various farms, quaint small towns that appear frozen in time, and narrow dirt roads leading to who-knows-where dot … Continue reading
Quick Taste: Wildspitz Bio
Whenever I visit Morgan and York specialty food and wine shop in Ann Arbor, I always ask “What’s new?” and am rarely disappointed. This recent trip was no exception. Wildspitz Bio is a funky blend of cow and goat milk … Continue reading
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