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	<title>The House Mouse</title>
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	<description>One girl&#039;s journey through the cheese world</description>
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		<title>The House Mouse</title>
		<link>http://housemouseoncheese.com</link>
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		<title>Mysterious and pricey Blaui Geiss worth the $78.00 price tag?</title>
		<link>http://housemouseoncheese.com/2012/01/24/mysterious-and-pricey-blaui-geiss-worth-the-78-00-price-tag/</link>
		<comments>http://housemouseoncheese.com/2012/01/24/mysterious-and-pricey-blaui-geiss-worth-the-78-00-price-tag/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 17:36:13 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Artisanal Cheese]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[expensive cheese]]></category>
		<category><![CDATA[goat's milk cheese]]></category>
		<category><![CDATA[Max McCallam]]></category>
		<category><![CDATA[rare cheese]]></category>
		<category><![CDATA[raw milk cheese]]></category>
		<category><![CDATA[strong cheese]]></category>
		<category><![CDATA[Swiss cheese]]></category>
		<category><![CDATA[Switzerland]]></category>
		<category><![CDATA[unpasteurized cheese]]></category>
		<category><![CDATA[Willi Schmid]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=1003</guid>
		<description><![CDATA[As most cheese lovers know, fabulous fromage does not come cheap and with good reason. The care, effort and timing that go into a single wheel of cheese can make the difference between a splendid table cheese and a complete &#8230; <a href="http://housemouseoncheese.com/2012/01/24/mysterious-and-pricey-blaui-geiss-worth-the-78-00-price-tag/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=1003&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The House Mouse</media:title>
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		<item>
		<title>It&#8217;s National Cheese Lovers Day! Where do you get your curds?</title>
		<link>http://housemouseoncheese.com/2012/01/20/its-national-cheese-lovers-day-where-do-you-get-your-curds/</link>
		<comments>http://housemouseoncheese.com/2012/01/20/its-national-cheese-lovers-day-where-do-you-get-your-curds/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 15:30:54 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[American Cheese]]></category>
		<category><![CDATA[Artisanal Cheese]]></category>
		<category><![CDATA[Basque]]></category>
		<category><![CDATA[Cheese Plus]]></category>
		<category><![CDATA[cheesemonger]]></category>
		<category><![CDATA[Cowgirl Creamery]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[fromage]]></category>
		<category><![CDATA[fromgephile]]></category>
		<category><![CDATA[Gordon Edgar]]></category>
		<category><![CDATA[Max McCallam]]></category>
		<category><![CDATA[Murray's Cheese]]></category>
		<category><![CDATA[National Cheese Lovers Day]]></category>
		<category><![CDATA[Saxelby's Cheesemongers]]></category>
		<category><![CDATA[The House Mouse]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[Zingerman's Creamery]]></category>
		<category><![CDATA[Zingerman's Deli]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=1005</guid>
		<description><![CDATA[Happy National Cheese Lovers Day! Last year, The Mouse was pleasantly surprised to discover that there was a holiday just for fromagephiles to pay homage to the blessed curd. A full twenty-four hours to bask in the glow of some &#8230; <a href="http://housemouseoncheese.com/2012/01/20/its-national-cheese-lovers-day-where-do-you-get-your-curds/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=1005&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The House Mouse</media:title>
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		<item>
		<title>Happy Hanukkah to all! What cheese will be on the table?</title>
		<link>http://housemouseoncheese.com/2011/12/20/happy-hanukkah-to-all-what-cheese-will-be-on-the-table/</link>
		<comments>http://housemouseoncheese.com/2011/12/20/happy-hanukkah-to-all-what-cheese-will-be-on-the-table/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 12:06:12 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Rush Creek Reserve]]></category>

		<guid isPermaLink="false">http://thehousemouse.wordpress.com/?p=998</guid>
		<description><![CDATA[Wishing you all a Happy Hanukkah! What cheese goes best with latkes? The mouse is thinking some Rush Creek Reserve. Let us all know what other cheeses will bless the table!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=998&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://housemouseoncheese.com/2011/12/20/happy-hanukkah-to-all-what-cheese-will-be-on-the-table/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The House Mouse</media:title>
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		<title>Jasper Hill Farm introduces Harbison just in time for the Holidays!</title>
		<link>http://housemouseoncheese.com/2011/12/03/jasper-hill-farm-introduces-harbison-just-in-time-for-the-holidays/</link>
		<comments>http://housemouseoncheese.com/2011/12/03/jasper-hill-farm-introduces-harbison-just-in-time-for-the-holidays/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 12:30:17 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ann Arbor]]></category>
		<category><![CDATA[Zingerman's]]></category>
		<category><![CDATA[pasteurized cow milk]]></category>
		<category><![CDATA[Wisconsin Cheese]]></category>
		<category><![CDATA[Vermont cheese]]></category>
		<category><![CDATA[raw milk cheese]]></category>
		<category><![CDATA[Beekman 1802]]></category>
		<category><![CDATA[Rush Creek Reserve]]></category>
		<category><![CDATA[Zingerman's Deli]]></category>
		<category><![CDATA[cow milk]]></category>
		<category><![CDATA[Jasper Hill Farm]]></category>
		<category><![CDATA[Harbison]]></category>
		<category><![CDATA[Harbison Cheese]]></category>
		<category><![CDATA[Rush Creek]]></category>
		<category><![CDATA[Rush Creek Cheese]]></category>
		<category><![CDATA[Uplands Cheese Co.]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://thehousemouse.wordpress.com/?p=986</guid>
		<description><![CDATA[Making friends with your local cheesemongers has many advantages – one of which is getting the heads-up whenever a new wheel rolls into the shop. Lucky for this Mouse, I have managed to become pretty buddy-buddy with the mongers at &#8230; <a href="http://housemouseoncheese.com/2011/12/03/jasper-hill-farm-introduces-harbison-just-in-time-for-the-holidays/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=986&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://housemouseoncheese.com/2011/12/03/jasper-hill-farm-introduces-harbison-just-in-time-for-the-holidays/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The House Mouse</media:title>
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			<media:title type="html">DSCI3372</media:title>
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		<title>Happy Thanksgiving from The House Mouse</title>
		<link>http://housemouseoncheese.com/2011/11/24/happy-thanksgiving-from-the-house-mouse/</link>
		<comments>http://housemouseoncheese.com/2011/11/24/happy-thanksgiving-from-the-house-mouse/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 16:09:13 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The House Mouse]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=981</guid>
		<description><![CDATA[Wishing everyone a happy, healthy, and cheesy-good holiday! &#160;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=981&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://housemouseoncheese.com/2011/11/24/happy-thanksgiving-from-the-house-mouse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The House Mouse</media:title>
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		<item>
		<title>Anthony Bourdain and Erik Ripert visit cheese shop Marie-Anne Cantin</title>
		<link>http://housemouseoncheese.com/2011/11/04/anthony-bourdain-and-erik-ripert-visit-cheese-shop-marie-anne-cantin/</link>
		<comments>http://housemouseoncheese.com/2011/11/04/anthony-bourdain-and-erik-ripert-visit-cheese-shop-marie-anne-cantin/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 15:38:26 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[AnthonyBourdain]]></category>
		<category><![CDATA[Beirut]]></category>
		<category><![CDATA[Bourdain]]></category>
		<category><![CDATA[Cantin]]></category>
		<category><![CDATA[cheese shop]]></category>
		<category><![CDATA[Erik Ripert]]></category>
		<category><![CDATA[Ewe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[fromage]]></category>
		<category><![CDATA[fromageire]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Marie-Anne Cantin]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=967</guid>
		<description><![CDATA[Anthony Bourdain arguably has one of the best jobs on earth.  He travels the globe, tastes indigenous cuisine, and is given access to places most of us can only dream of seeing. Bourdain’s job is not for the faint of &#8230; <a href="http://housemouseoncheese.com/2011/11/04/anthony-bourdain-and-erik-ripert-visit-cheese-shop-marie-anne-cantin/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=967&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The House Mouse</media:title>
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		<item>
		<title>Pura Vida hosts Wisconsin Cheese and Great Lakes Brewing Pairing</title>
		<link>http://housemouseoncheese.com/2011/09/20/pura-vida-hosts-wisconsin-cheese-and-great-lakes-brewing-pairing/</link>
		<comments>http://housemouseoncheese.com/2011/09/20/pura-vida-hosts-wisconsin-cheese-and-great-lakes-brewing-pairing/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 11:30:07 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Burning River]]></category>
		<category><![CDATA[Carr Valley Cheese]]></category>
		<category><![CDATA[Chef Brandt Evans]]></category>
		<category><![CDATA[Dortmunder Gold]]></category>
		<category><![CDATA[Edmund Fitzgerald]]></category>
		<category><![CDATA[Great Lakes Brewing Company]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[Joe Widmer]]></category>
		<category><![CDATA[LTV Steel]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Pura Vida]]></category>
		<category><![CDATA[Rapid Red]]></category>
		<category><![CDATA[Sid Cook]]></category>
		<category><![CDATA[Wisconsin Cheese]]></category>
		<category><![CDATA[Zingerman's]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=927</guid>
		<description><![CDATA[While my love of cheese is well known, beer and I have never been particularly good friends. Its taste, smell, and especially the effects it has on my brain after a few bottles has just never my thing. So when &#8230; <a href="http://housemouseoncheese.com/2011/09/20/pura-vida-hosts-wisconsin-cheese-and-great-lakes-brewing-pairing/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=927&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://housemouseoncheese.com/2011/09/20/pura-vida-hosts-wisconsin-cheese-and-great-lakes-brewing-pairing/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Do you Chabichou or Charollais Affine? A goat cheese tasting</title>
		<link>http://housemouseoncheese.com/2011/08/18/do-you-chabichou-or-charollais-affine-a-goat-cheese-tasting/</link>
		<comments>http://housemouseoncheese.com/2011/08/18/do-you-chabichou-or-charollais-affine-a-goat-cheese-tasting/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 14:30:31 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Chabichou]]></category>
		<category><![CDATA[french cheese]]></category>
		<category><![CDATA[fromage]]></category>
		<category><![CDATA[goat milk cheese]]></category>
		<category><![CDATA[List of French cheeses]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[National Goat Cheese Month]]></category>
		<category><![CDATA[Poitou-Charentes]]></category>
		<category><![CDATA[Wine tasting descriptors]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=917</guid>
		<description><![CDATA[It&#8217;s August and that means it&#8217;s National Goat Cheese Month, so what better way to celebrate than with a little goat cheese tasting!  Chabichou and Charollais Affine, may look similar, but these tiny cylanders of goodness have some distinct personalities. &#8230; <a href="http://housemouseoncheese.com/2011/08/18/do-you-chabichou-or-charollais-affine-a-goat-cheese-tasting/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=917&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">The House Mouse</media:title>
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			<media:title type="html">DSCI3221</media:title>
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		<title>And The Winners Are&#8230;.American Cheese Society hands out top cheese honors in Montreal</title>
		<link>http://housemouseoncheese.com/2011/08/13/and-the-winners-are-american-cheese-society-hands-top-cheese-honors-in-montreal/</link>
		<comments>http://housemouseoncheese.com/2011/08/13/and-the-winners-are-american-cheese-society-hands-top-cheese-honors-in-montreal/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 12:30:35 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[ACS]]></category>
		<category><![CDATA[American Cheese]]></category>
		<category><![CDATA[American Cheese Society]]></category>
		<category><![CDATA[Barely Buzzed Cheese]]></category>
		<category><![CDATA[Beehive Cheese Company]]></category>
		<category><![CDATA[Bellwether Darms]]></category>
		<category><![CDATA[Camembert]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Carr Valley Cheese Co]]></category>
		<category><![CDATA[Fromage frais]]></category>
		<category><![CDATA[goat milk cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Old Chatham]]></category>
		<category><![CDATA[Pleasant Ridge Reserve]]></category>
		<category><![CDATA[Rogue Creamery]]></category>
		<category><![CDATA[Sorrento]]></category>
		<category><![CDATA[Vermont Butter and Cheese Creamery Bonne Bouche]]></category>
		<category><![CDATA[Vermont Creamery]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=920</guid>
		<description><![CDATA[Congratulations to all the winners from this years&#8217; American Cheese Society Conference. In case you missed it (like this mouse did&#8230;sadly) here is the list of winners: &#160; BEST OF SHOW Rogue Creamery, OR Rogue River Blue 2nd PLACE (TIE) &#8230; <a href="http://housemouseoncheese.com/2011/08/13/and-the-winners-are-american-cheese-society-hands-top-cheese-honors-in-montreal/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=920&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<media:content url="http://www.cheesesociety.org/wp-content/uploads/2011/08/ACS-2011-Montreal-1-of-4-260x190.jpg" medium="image">
			<media:title type="html">ACS Best of Show Winners 2011</media:title>
		</media:content>
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		<title>Just a little cow fun to start off a cheesy weekend!</title>
		<link>http://housemouseoncheese.com/2011/07/29/just-a-little-cow-fun-to-start-off-a-cheesy-weekend/</link>
		<comments>http://housemouseoncheese.com/2011/07/29/just-a-little-cow-fun-to-start-off-a-cheesy-weekend/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 20:13:21 +0000</pubDate>
		<dc:creator>The House Mouse</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cow]]></category>
		<category><![CDATA[cows milk]]></category>
		<category><![CDATA[weekend]]></category>

		<guid isPermaLink="false">http://housemouseoncheese.com/?p=911</guid>
		<description><![CDATA[&#160; &#160; Thanks for the heads up, Linda!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=housemouseoncheese.com&amp;blog=11055008&amp;post=911&amp;subd=thehousemouse&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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