Monthly Archives: September 2010
Quick Bite: Cypress Grove Fog Lights
Looking for a cheese that will satisfy both casual curd consumers and true turophiles? Cypress Grove Fog Lights shines a clear path to any cheeseboard. Like its more famous brother, Humboldt Fog, Fog Lights uses a layer of carbonized vegetable … Continue reading
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Frome Cheese Show Debuts World’s Most Expensive Cheese Sandwich
Got a spare $178 lying around? Then head on over to the Frome Agricultural and Cheese Show in the historic market town of Frome, England and chow down on the most expensive cheese sandwich to date. Television celebrity chef Martin … Continue reading
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Cooking Channel’s Ask Aida Gets Cheesy
Since taking over the Fine Living Network spot, the Cooking Channel has been cranking out great programming featuring straight forward, engaging, and easy to follow directions to making tasty meals. Unlike their sister channel, Food Network, Cooking Channel’s lineup delivers … Continue reading
Happy New Year! Kosher-Friendly Cheeses from Cypress Grove
Rosh Hashanah begins at sundown tonight and millions of Jews around the world will celebrate the coming of year 5771. The typical way to begin the high holidays is to have something sweet after services and then have a huge … Continue reading
Iron Chef Michael Symon gets cheesy in Wisconsin
As if hosting two new shows (Food Feuds and Cook Like an Iron Chef), competing on Iron Chef America, and running five restaurants in both Cleveland and Detroit wasn’t enough, Michael Symon is diving into a project with Wisconsin Cheese.
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